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Step by step Easy One-Pan Lemon Herb Roasted Chicken

Easy One-Pan Lemon Herb Roasted Chicken

Bella Hayes
A juicy, flavorful roasted chicken with crispy golden skin, infused with bright lemon and aromatic herbs. Perfect for a hassle-free weeknight dinner with minimal cleanup.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Calories 380 kcal

Ingredients
  

Ingredients

  • 4 oz Baby Potatoes halved
  • 1 head Garlic top sliced off
  • 2 tbsp Olive Oil divided
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • 4 oz Chicken Thighs bone-in, skin-on
  • 1 Lemon sliced into rounds
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispy skin. Make-Ahead: You can chop the potatoes and measure the herbs ahead of time. Variations: Swap baby potatoes for sweet potatoes or carrots. Use chicken breasts if preferred, but reduce cooking time to 35-40 minutes to prevent drying out.