Easy One-Pot Lemon Herb Chicken Orzo
This vibrant, one-pot meal features tender chicken, aromatic herbs, and bright lemon flavor all cooked with orzo pasta for a complete, satisfying dinner with minimal cleanup. It's a perfect weeknight recipe that comes together in under 30 minutes.
Ingredients
Ingredients
- 1 lb boneless, skinless chicken breasts cut into 1-inch cubes
- 2 tbsp olive oil divided
- 1 cup orzo pasta uncooked
- 3 cloves garlic minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 2 cups chicken broth
- 1 cup water
- 1 large lemon zested and juiced
- 1/2 cup fresh parsley chopped, plus more for garnish
- 1/4 cup grated Parmesan cheese optional for serving
- 1/2 tsp salt plus more to taste
- 1/4 tsp black pepper plus more to taste
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or water to loosen the sauce. Make-Ahead: You can prep the chicken cubes and chop the herbs up to 1 day in advance. Variations: Add 1 cup of fresh spinach or peas during the last 2 minutes of cooking. For extra creaminess, stir in 1/4 cup of heavy cream or cream cheese at the end. Substitute chicken thighs for a richer flavor. Serving Suggestion: Pair with a simple green salad or roasted vegetables for a complete meal.