Easy One-Pot Lentil Soup with Vegetables
A hearty, wholesome one-pot lentil soup packed with vegetables and aromatic spices. It's a budget-friendly, vegetarian meal that delivers deep flavor with minimal cleanup.
Ingredients
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion diced
- 2 medium carrots peeled and diced
- 2 stalks celery diced
- 3 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp dried thyme
- 1 cup brown or green lentils rinsed and drained
- 4 cups vegetable broth
- 1 14.5 oz can diced tomatoes undrained
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 1 tbsp lemon juice freshly squeezed
Notes
Storage: Cool completely and store in an airtight container in the refrigerator for up to 5 days. Make-Ahead: This soup tastes even better the next day as the flavors meld. It also freezes beautifully for up to 3 months. Variations: Add a chopped potato or sweet potato with the carrots for extra heartiness. For a different flavor profile, add 1/2 tsp of smoked paprika or a pinch of red pepper flakes with the other spices. Serving Suggestion: Serve with a slice of crusty bread for dipping.