Easy Slow Cooker Honey Garlic Chicken Thighs
Tender, juicy chicken thighs simmered in a sweet and savory honey garlic sauce, effortlessly cooked in a slow cooker for a hands-off meal. This dish is perfect for busy weeknights and delivers rich, aromatic flavors with minimal effort.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken thighs trimmed of excess fat
- 0.5 cup low-sodium soy sauce or tamari for gluten-free
- 0.25 cup honey
- 0.25 cup ketchup
- 2 tbsp minced garlic about 6 cloves
- 1 tbsp rice vinegar
- 1 tsp dried ginger
- 0.5 tsp black pepper
- 1 tbsp cornstarch optional, for thickening sauce
- 2 tbsp water optional, for cornstarch slurry
- 1 tbsp sesame oil optional, for finishing
- 2 tbsp sliced green onions for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a saucepan or microwave. Make-Ahead: The sauce can be prepared up to 2 days in advance and stored in the fridge. Add it to the slow cooker with the chicken when ready to cook. Variations: Add vegetables like broccoli or bell peppers during the last hour of cooking. For a spicier kick, add a teaspoon of red pepper flakes to the sauce. Serving Suggestion: Pair with steamed jasmine rice, quinoa, or roasted vegetables for a complete meal.