Easy Slow Cooker Honey Garlic Chicken Thighs Dinner
Tender, juicy chicken thighs simmered in a sweet and savory honey garlic sauce, all made effortlessly in your slow cooker. This comforting, family-friendly meal pairs perfectly with rice or vegetables for a complete dinner with minimal effort.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken thighs trimmed of excess fat
- 1/3 cup low-sodium soy sauce or tamari for gluten-free
- 1/4 cup honey pure honey preferred
- 3 cloves garlic minced
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp ground ginger or 1 tbsp fresh grated ginger
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes optional for heat
- 2 tbsp cornstarch mixed with 2 tbsp cold water for slurry
- 1 tbsp sesame oil for finishing, optional
- 2 tbsp fresh parsley chopped, for garnish
Notes
Storage: Cool completely and store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. Make-Ahead: Prepare the sauce and add the chicken to the slow cooker insert the night before. Refrigerate and start cooking in the morning. Substitutions: Use chicken breasts if preferred, but reduce cooking time by 30 minutes. For a lighter option, serve with steamed broccoli or cauliflower rice. Serving Suggestions: Excellent over jasmine rice, quinoa, or mashed potatoes. Add steamed green beans or a simple cucumber salad on the side.