Easy Slow Cooker Honey Garlic Chicken Thighs Dinner
Tender, fall-off-the-bone chicken thighs simmered in a sticky, sweet, and savory honey garlic sauce. This effortless slow cooker meal delivers restaurant-quality flavor with minimal prep time.
Ingredients
Ingredients
- 8 pieces chicken thighs bone-in, skin-on, patted dry
- 0.5 cup honey pure honey preferred
- 0.5 cup low-sodium soy sauce or tamari for gluten-free
- 0.25 cup ketchup adds body and tang
- 4 cloves garlic minced
- 1 tbsp dried basil or 3 tbsp fresh basil
- 1 tsp dried oregano optional, for depth
- 0.5 tsp black pepper freshly ground
- 1 tbsp olive oil for searing (optional)
- 1 tbsp cornstarch slurry for thickening (optional)
- 2 tbsp fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop. Make-Ahead: You can mix the sauce ingredients the night before and store in the fridge. Searing the chicken is optional but highly recommended for the best texture and flavor. Serving Suggestions: Serve over steamed rice, mashed potatoes, or egg noodles to soak up the delicious sauce. Add steamed broccoli or green beans on the side for a complete meal.