Easy Slow Cooker Honey Garlic Chicken Thighs Dinner

Sara Coleman

Tender, fall-off-the-bone chicken thighs simmered in a sticky, sweet, and savory honey garlic sauce. This effortless slow cooker recipe delivers restaurant-quality flavor with just 10 minutes of prep time.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings 6 servings

Calories 385 kcal

Ingredients

2 lb boneless skinless chicken thighs about 8-10 thighs, patted dry
0.5 cup low sodium soy sauce or tamari for gluten-free
0.5 cup honey pure honey recommended
0.25 cup ketchup adds umami and body
4 clove garlic minced (about 1 tbsp)
1 tbsp rice vinegar or apple cider vinegar
1 tsp dried ginger or 1 tbsp fresh grated ginger
0.5 tsp black pepper freshly ground
1 tbsp cornstarch for sauce thickening
2 tbsp water cold water for slurry
1 tbsp sesame seeds for garnish (optional)
2 tbsp green onions sliced, for garnish (optional)

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of water to loosen the sauce. Make-Ahead: You can prep the sauce ingredients the night before and store them in the fridge. Simply pour over the chicken and cook the next day. Variations: Add 1 cup of broccoli florets or sliced bell peppers during the last hour of cooking for a complete one-pot meal. For a spicier kick, add 1/2 teaspoon of red pepper flakes to the sauce. Serving Suggestions: Serve over steamed jasmine rice, quinoa, or with roasted vegetables like broccoli or asparagus.