Easy Slow Cooker Honey Garlic Chicken Thighs Dinner
Tender, fall-off-the-bone chicken thighs simmered in a sweet and savory honey garlic sauce, perfect for a hands-off weeknight meal. The slow cooker does all the work, creating a deeply flavorful and aromatic dish that pairs perfectly with rice or vegetables.
Ingredients
Ingredients
- 2 lb bone-in, skin-on chicken thighs about 6-8 thighs, pat dry
- 0.5 cup low-sodium soy sauce or tamari for gluten-free
- 0.5 cup honey
- 0.25 cup ketchup
- 4 clove garlic minced
- 1 tbsp rice vinegar
- 1 tsp dried ginger or 1 tbsp fresh grated
- 0.5 tsp black pepper
- 1 tbsp cornstarch optional, for thickening
- 2 tbsp water optional, for slurry
- 1 tbsp sesame oil optional, for finishing
- 2 tbsp fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a saucepan or microwave. Make-Ahead: The sauce can be prepared up to 3 days in advance and stored in the fridge. Assemble in the slow cooker the morning of cooking. Variations: Use boneless, skinless chicken thighs for a leaner option (reduce cook time to 3-4 hours on LOW). For a touch of heat, add a pinch of red pepper flakes to the sauce. Serving Suggestion: Serve over steamed jasmine rice and a side of steamed broccoli for a balanced meal. Garnish with sesame seeds for extra texture.