Easy Slow Cooker Honey Garlic Chicken Thighs Dinner
This effortless slow cooker dinner features tender chicken thighs in a sweet and savory honey garlic sauce, perfect for busy weeknights. The hands-off cooking method makes it a family-friendly favorite.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken thighs trimmed of excess fat
- 0.5 cup honey pure, raw honey
- 0.25 cup soy sauce low-sodium preferred
- 4 tbsp ketchup or tomato paste for a richer flavor
- 4 cloves garlic minced
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp dried ginger or 1 tbsp fresh grated ginger
- 0.5 tsp black pepper freshly ground
- 1 tbsp cornstarch optional, for thickening sauce
- 2 tbsp water cold, for cornstarch slurry
- 2 tbsp green onions sliced, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. Make-Ahead: Prepare the sauce and trim the chicken the night before; store separately in the fridge. Add to the slow cooker the next morning. Variations: Add 1 cup of broccoli florets or sliced bell peppers during the last 30 minutes of cooking for a complete one-pot meal. For a spicier kick, add 1 tsp of red pepper flakes to the sauce. Serving Suggestion: Serve over fluffy white rice, quinoa, or cauliflower rice for a low-carb option.