Easy Slow Cooker Honey Garlic Chicken Thighs with Carrots
Tender, juicy chicken thighs slow-cooked in a sweet and savory honey garlic sauce with tender carrots. This effortless meal requires minimal prep and delivers maximum flavor, making it perfect for a busy weeknight dinner.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken thighs trimmed of excess fat
- 4 medium carrots peeled and cut into 2-inch chunks
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp ketchup
- 4 cloves garlic minced
- 1 tbsp rice vinegar
- 1 tsp dried ginger
- 1/2 tsp black pepper
- 1 tbsp cornstarch mixed with 1 tbsp water for slurry (optional, for thickening)
- 2 tbsp green onions sliced, for garnish
- 1 tbsp sesame seeds for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a saucepan or microwave. Make-Ahead Tip: You can prepare the sauce and chop the vegetables the night before. Store them separately in the refrigerator, then assemble in the slow cooker in the morning. Substitutions: Use chicken drumsticks or breasts (adjust cook time) instead of thighs. For a gluten-free version, use tamari instead of soy sauce. Serving Suggestions: Serve over steamed rice, quinoa, or mashed potatoes to soak up the delicious sauce. Add other vegetables like broccoli or bell peppers during the last hour of cooking.