Easy Whipped Feta Dip with Pistachios
A creamy, tangy, and salty whipped feta dip that comes together in minutes. Topped with toasted pistachios and fresh herbs, it's a perfect crowd-pleasing appetizer for any occasion.
Ingredients
Ingredients
- 8 oz block feta cheese in brine, drained and crumbled
- 1/2 cup full-fat Greek yogurt or sour cream
- 1/4 cup extra virgin olive oil plus more for drizzling
- 2 tbsp fresh lemon juice about 1/2 a lemon
- 1 clove garlic minced or grated
- 1/4 cup shelled pistachios toasted and roughly chopped
- 1 tbsp fresh dill chopped, for garnish
- 1/4 tsp black pepper freshly ground
- 1 pinch red pepper flakes optional, for heat
Notes
Storage: Store in an airtight container in the refrigerator for up to 4 days. The dip will firm up when chilled; let it sit at room temperature for 20-30 minutes before serving. Make-Ahead: You can whip the feta base up to 2 days in advance. Wait to add the toppings (olive oil, pistachios, herbs) until just before serving for the best texture and appearance. Variations: Add a tablespoon of fresh chopped mint or parsley instead of dill. For a smoky flavor, add a pinch of smoked paprika. For extra creaminess, add 1-2 tablespoons of cream cheese.