Eggnog Frosted Sugar Cookies
These soft, buttery sugar cookies are topped with a rich, spiced eggnog frosting for a festive holiday treat. The combination of warm nutmeg and creamy frosting captures the classic flavors of eggnog in a delightful cookie form.
Ingredients
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 2.5 cups all-purpose flour
- 0.5 tsp baking powder
- 0.5 tsp salt
- 0.25 tsp ground nutmeg
- 4 tbsp unsalted butter softened for frosting
- 2 cups powdered sugar
- 3 tbsp eggnog store-bought or homemade (non-alcoholic)
- 0.25 tsp ground nutmeg plus extra for garnish
Notes
Storage: Store frosted cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. For longer storage, freeze unfrosted cookies for up to 3 months; thaw and frost before serving. Make-Ahead: The cookie dough can be made, shaped into balls, and frozen on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time. Variations: For a stronger eggnog flavor, add 1/2 tsp rum extract to the frosting (ensure it's alcohol-free). Decorate with holiday sprinkles instead of nutmeg.