Elderflower And Berry Thumbprints
Delicate buttery shortbread cookies with a fragrant elderflower jam center and fresh berry filling. These elegant thumbprints offer a sophisticated floral sweetness balanced by tart berries, perfect for afternoon tea or gifting.
Ingredients
Ingredients
- 1 cup unsalted butter softened at room temperature
- 0.5 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 0.25 tsp salt
- 0.33 cup elderflower jam or preserves
- 0.33 cup mixed berry jam or preserves such as raspberry or blueberry
- 2 tbsp powdered sugar for dusting (optional)
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. Layers of parchment paper between cookies will prevent sticking. Make-Ahead: The dough balls can be prepared, placed on a baking sheet, and frozen solid. Transfer to a freezer bag and store for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time. Substitutions: For a different flavor, try lemon curd or apricot preserves. If elderflower jam is unavailable, a high-quality floral honey mixed with a teaspoon of lemon zest can be used. For a gluten-free version, use a 1:1 gluten-free all-purpose flour blend. Serving Suggestion: Perfect with herbal tea, coffee, or as part of a dessert platter.