Farmhouse Apple And Cinnamon Cheesecake
This rustic, deep-dish cheesecake features a buttery graham cracker crust topped with creamy vanilla filling and a mountain of warm, cinnamon-spiced sautéed apples. It's a comforting farmhouse classic that perfectly balances tangy cream cheese with autumnal fruit flavors.
Ingredients
Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 4 tbsp unsalted butter melted
- 24 oz cream cheese softened to room temperature
- 1 cup granulated sugar divided for filling and apples
- 3 large eggs room temperature
- 1 cup sour cream full fat
- 2 tsp vanilla extract
- 3 medium Granny Smith apples peeled, cored, and thinly sliced
- 1.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
Notes
For best results, use room temperature ingredients to ensure a lump-free batter. Store leftovers in an airtight container in the refrigerator for up to 5 days. This recipe can be made 24 hours in advance. Serve with a drizzle of caramel sauce for extra indulgence.