Farmhouse Oatmeal And Jam Bars
These rustic oatmeal and jam bars feature a buttery oat crumble base, a sweet and tangy jam filling, and a golden oat topping. They're an easy, comforting treat perfect for breakfast, snacks, or dessert.
Ingredients
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups old-fashioned rolled oats
- 1 cup light brown sugar packed
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.75 cup unsalted butter melted and slightly cooled
- 1 tsp vanilla extract
- 1 cup raspberry jam or strawberry/apricot jam
Notes
Storage: Keep bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Make-Ahead: The oat crumble mixture can be made and refrigerated up to 2 days in advance. Substitutions: Use gluten-free flour and certified gluten-free oats for a gluten-free version. Any thick jam or fruit preserves works well. Serving: Enjoy as is, or warm slightly and serve with a scoop of vanilla ice cream.