Festive Red Velvet Crinkle Cookies
These vibrant red velvet crinkle cookies are soft, fudgy, and coated in a snowy blanket of powdered sugar for a stunning holiday treat. Their deep cocoa flavor and festive crackled appearance make them perfect for cookie swaps and celebrations.
Ingredients
Ingredients
- 1.5 cup all-purpose flour spooned and leveled
- 0.25 cup unsweetened cocoa powder Dutch-process or natural
- 1 tsp baking powder
- 0.25 tsp baking soda
- 0.25 tsp salt
- 0.75 cup granulated sugar
- 0.25 cup unsalted butter softened to room temperature
- 2 large eggs room temperature
- 1 tbsp red liquid food coloring
- 1 tsp pure vanilla extract
- 0.5 cup powdered sugar for rolling
Notes
Storage: Keep cookies in an airtight container at room temperature for up to 5 days. Make-Ahead: Dough balls can be rolled, coated in powdered sugar, and frozen on a baking sheet, then transferred to a freezer bag for up to 3 months; bake from frozen, adding 1-2 minutes to bake time. Variations: Add ½ cup white chocolate chips to the dough, or replace 1 tsp vanilla with almond extract. For a deeper color, use gel food coloring. Ensure ingredients are at room temperature for best texture.