Flourless Peanut Butter Cookies
These incredibly easy cookies are made with just five pantry staples, delivering a rich, chewy texture and deep peanut butter flavor without any flour. They are naturally gluten-free and come together in one bowl for a perfect last-minute treat.
Ingredients
Ingredients
- 1 cup creamy peanut butter not natural or oily style
- 1 cup granulated sugar
- 1 large egg at room temperature
- 1 tsp vanilla extract
- 0.5 tsp baking soda
- 0.25 tsp sea salt plus extra for sprinkling
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies in a freezer bag for up to 3 months. Make-Ahead: The cookie dough can be portioned and frozen on a baking sheet, then transferred to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time. Variations: For a chocolate twist, stir in 1/2 cup of chocolate chips. You can also substitute 1/2 cup of the granulated sugar with brown sugar for a deeper, caramel-like flavor.