Fresh Strawberry Compote Cheesecake
This velvety smooth New York-style cheesecake is crowned with a vibrant, homemade strawberry compote for the ultimate balance of creamy richness and bright fruit flavor.
Ingredients
Ingredients
- 1.5 cups graham cracker crumbs finely ground
- 5 tbsp unsalted butter melted
- 24 oz cream cheese softened to room temperature
- 1 cup granulated sugar divided for filling and compote
- 1 cup sour cream full fat, room temperature
- 3 large eggs room temperature
- 1 tbsp vanilla extract pure extract preferred
- 1 lb fresh strawberries hulled and sliced
- 1 tbsp lemon juice freshly squeezed
- 2 tsp cornstarch mixed with 1 tbsp water for slurry
Notes
For the best texture, ensure all dairy ingredients are at room temperature before mixing. Store leftovers in an airtight container in the refrigerator for up to 5 days. The compote can be made 2 days in advance and stored separately.