Frozen Matcha And White Chocolate Bars
These no-bake frozen bars combine the earthy elegance of matcha with creamy white chocolate for a refreshing, sophisticated dessert. Perfect for warm days or as a make-ahead treat with a delightful balance of sweet and bitter notes.
Ingredients
Ingredients
- 1.5 cup graham cracker crumbs or digestive biscuit crumbs for gluten-free option
- 0.25 cup granulated sugar
- 0.33 cup unsalted butter melted and cooled slightly
- 8 oz white chocolate chips or chopped white chocolate bar
- 8 oz full-fat cream cheese softened at room temperature
- 0.75 cup heavy cream
- 0.25 cup powdered sugar
- 2 tbsp culinary-grade matcha powder plus extra for dusting
- 1 tsp vanilla extract
- 0.25 tsp salt
Notes
Store bars in an airtight container in the freezer for up to 2 weeks. For make-ahead, prepare and freeze up to a month in advance—wrap tightly. Variations: Add a layer of raspberry jam under the filling, or swap white chocolate with dark chocolate for a bolder flavor. Serve chilled with fresh berries or a drizzle of honey.