Frozen Yogurt And Berry Bars
These refreshing bars feature a crunchy graham cracker crust layered with creamy vanilla frozen yogurt and a vibrant mixed berry swirl, making them a perfect no-bake treat for hot days.
Ingredients
Ingredients
- 1.5 cups graham cracker crumbs about 10-12 full sheets, finely crushed
- 6 tbsp unsalted butter melted and slightly cooled
- 2 cups vanilla frozen yogurt softened slightly at room temperature for 10 minutes
- 2 cups mixed berries fresh or frozen (such as strawberries, blueberries, raspberries)
- 2 tbsp maple syrup or honey
- 1 tsp cornstarch mixed with 1 tbsp water for slurry if using frozen berries
- 1 tsp vanilla extract
- 1 pinch salt optional
Notes
Storage: Keep bars frozen in an airtight container for up to 2 weeks. Make-ahead: Prepare and freeze up to 3 days in advance. Variations: Use Greek yogurt instead of frozen yogurt for a tangier bar, or swap graham crackers for gluten-free cookies. Serving suggestion: Let bars sit at room temperature for 5 minutes before serving for easier slicing.