This festive, show-stopping cheesecake features a buttery graham cracker crust and a creamy vanilla bean filling packed with colorful rainbow sprinkles. It's the ultimate celebratory dessert that combines the nostalgic flavor of birthday cake with the rich, velvety texture of a classic New York-style cheesecake.
Prep Time 25 minutes mins
Cook Time 1 hour hr 5 minutes mins
Total Time 1 hour hr 30 minutes mins
For best results, use 'jimmies' (rod-shaped sprinkles) rather than 'nonpareils' (tiny balls) to ensure the colors don't bleed into the batter. Store leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake freezes beautifully; wrap individual slices in plastic wrap and foil for up to 3 months.