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No-Bake Funfetti Cheesecake with Rainbow Swirls

Funfetti Swirl Birthday Cheesecake

Sara Coleman
This festive, show-stopping cheesecake features a buttery graham cracker crust and a creamy vanilla bean filling packed with colorful rainbow sprinkles. It's the ultimate celebratory dessert that combines the nostalgic flavor of birthday cake with the rich, velvety texture of a classic New York-style cheesecake.
Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings 12 servings
Calories 485 kcal

Ingredients
  

Ingredients

  • 1.5 cups graham cracker crumbs finely ground
  • 5 tbsp unsalted butter melted
  • 24 oz cream cheese full-fat, softened to room temperature
  • 1 cup granulated sugar
  • 1 cup sour cream room temperature
  • 1 tbsp vanilla bean paste or pure vanilla extract
  • 3 large eggs room temperature
  • 0.5 cup rainbow jimmies do not use nonpareils as they bleed color
  • 0.25 cup heavy cream

Notes

For best results, use 'jimmies' (rod-shaped sprinkles) rather than 'nonpareils' (tiny balls) to ensure the colors don't bleed into the batter. Store leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake freezes beautifully; wrap individual slices in plastic wrap and foil for up to 3 months.