Giant Birthday Chocolate Chip Cookie

Sara Coleman

This show-stopping giant chocolate chip cookie is the perfect single-serve birthday cake alternative. It's soft, chewy, packed with chocolate, and designed to be decorated for a festive celebration.

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Prep Time 15

Cook Time 22

Total Time 37

Servings 8 servings

Calories 380 kcal

Ingredients

0.75 cup all-purpose flour spooned and leveled
0.25 tsp baking soda
0.25 tsp salt
0.5 cup unsalted butter softened to room temperature
0.33 cup granulated sugar
0.33 cup packed light brown sugar
1 large egg room temperature
1 tsp pure vanilla extract
1 cup semi-sweet chocolate chips
0.25 cup rainbow sprinkles optional, for decoration

Notes

Storage: Store leftovers covered at room temperature for up to 3 days. For a make-ahead option, you can prepare the dough, shape it on the parchment-lined sheet, and freeze for 30 minutes before wrapping tightly and freezing for up to 1 month. Bake from frozen, adding 2-3 extra minutes. Substitutions: For a gluten-free version, use a 1:1 gluten-free flour blend. Dairy-free butter works well. Serving: Decorate with piped frosting, more sprinkles, and candles for the ultimate birthday presentation. For best slicing, use a pizza cutter.