Gold Leaf And Dark Chocolate Cookies
These decadent cookies feature rich dark chocolate chunks and are elegantly adorned with edible gold leaf, creating a stunning dessert perfect for special occasions. The chewy texture and deep cocoa flavor make them irresistibly luxurious.
Ingredients
Ingredients
- 2.25 cups all-purpose flour spooned and leveled
- 0.75 cups unsweetened cocoa powder sifted
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cups unsalted butter softened to room temperature
- 1 cups granulated sugar
- 1 cups packed brown sugar
- 2 large eggs room temperature
- 2 tsp pure vanilla extract
- 8 oz dark chocolate chunks 70% cacao, chopped if using a bar
- 1 sheet edible gold leaf for decoration
Notes
Store cooled cookies in an airtight container at room temperature for up to 5 days. For make-ahead, portion dough balls and freeze on a baking sheet, then transfer to a freezer bag for up to 3 months; bake frozen, adding 1-2 extra minutes. Substitute dark chocolate with semi-sweet chips if preferred. Serve on a decorative platter for gifting or celebrations.