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Decadent Gold Leaf Truffle Cheesecake Recipe

Gold Leaf and White Truffle Cheesecake

Sara Coleman
An ultra-luxurious, savory-sweet dessert featuring the earthy aroma of white truffles paired with a velvety cream cheese base and finished with shimmering 24-karat edible gold leaf.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 servings
Calories 540 kcal

Ingredients
  

Ingredients

  • 1.5 cups graham cracker crumbs finely ground
  • 4 tbsp unsalted butter melted
  • 24 oz cream cheese softened to room temperature
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 1 cup sour cream full fat
  • 2 tsp white truffle oil high quality, food grade
  • 1 tsp vanilla bean paste
  • 3 sheets edible gold leaf 24-karat
  • 1 tbsp honey for drizzling

Notes

Store in an airtight container in the refrigerator for up to 5 days. For the best flavor, let the cheesecake sit at room temperature for 15 minutes before serving. Do not use synthetic truffle oil; real white truffle infusion provides the most authentic aroma.