Golden Air Fryer Lebanese Pasta Bake with Spiced Lamb (Meal Prep)
A savory fusion of Lebanese spices and pasta, featuring spiced ground lamb and a golden, cheesy crust. This air fryer adaptation offers a quick, flavorful meal prep option with minimal cleanup.
Ingredients
Ingredients
- 8 oz Pasta Shells Small or medium size
- 1 lb Ground Lamb Preferably 85/15 lean to fat ratio
- 1 tbsp Olive Oil
- 1 medium Onion Finely diced
- 2 cloves Garlic Minced
- 1 tsp Baharat Spice Blend Or a mix of cinnamon, allspice, and black pepper
- 1 cup Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 0.5 cup Grated Parmesan Cheese
- 1 tsp Salt Divided
- 0.5 tsp Black Pepper Freshly ground
Notes
Storage: Store in airtight containers in the refrigerator for up to 4 days. Reheat in the air fryer at 350°F for 3-5 minutes to maintain crispiness. Make-Ahead: Assemble the dish up to the cheese topping step, cover, and refrigerate for up to 24 hours. Add 2-3 minutes to the cook time if starting from cold. Substitutions: Ground beef or turkey can be used instead of lamb. If you don't have Baharat, use a mix of 1/2 tsp cinnamon, 1/4 tsp allspice, and 1/4 tsp black pepper. Serving Suggestion: Serve with a fresh cucumber and tomato salad or a dollop of plain yogurt.