Golden Air Fryer Turmeric Chicken Bites with Herbed Raita Drizzle
Crispy, golden-brown chicken bites coated in a vibrant turmeric spice blend, cooked to perfection in the air fryer and served with a cool, refreshing yogurt-based raita drizzle. This dish is a budget-friendly, weeknight-friendly meal that's packed with flavor and ready in under 30 minutes.
Ingredients
Ingredients
- 1 lb boneless, skinless chicken breasts cut into 1-inch cubes
- 2 tbsp olive oil divided
- 1 tsp ground turmeric divided
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp paprika for color
- 0.5 tsp salt divided
- 0.25 tsp black pepper divided
- 0.5 cup plain Greek yogurt full-fat or low-fat
- 1 tbsp fresh lemon juice
- 2 tbsp fresh cilantro finely chopped, divided
- 1 tbsp fresh mint finely chopped
Notes
Storage: Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. The raita drizzle should be stored separately and consumed within 2 days. Reheat the chicken in the air fryer at 350°F for 3-4 minutes to restore crispiness.
Make-Ahead Tips: The chicken can be marinated up to 24 hours in advance. The raita drizzle can be made a day ahead and stored covered in the refrigerator.
Variations: For a dairy-free version, substitute the Greek yogurt with a plain, unsweetened coconut or almond-based yogurt. Add a pinch of cayenne pepper to the marinade for extra heat.
Serving Suggestions: Serve over a bed of basmati rice, with a side of roasted vegetables, or as a filling for lettuce wraps for a low-carb option.