Golden Baked Savory Apple & Rosemary Tartlets (Whole30 Crowd-Pleaser)
These elegant, savory tartlets feature a flaky almond flour crust filled with tender, caramelized apples and fresh rosemary, offering a sophisticated yet simple dessert option. Perfect for Whole30 compliance, they are naturally gluten-free and free of any prohibited ingredients.
Ingredients
Ingredients
- 1.5 cups almond flour finely ground
- 0.25 cup coconut oil solid, chilled, cut into pieces
- 1 tsp salt divided
- 2 large apples such as Honeycrisp, peeled and thinly sliced
- 1 tbsp fresh rosemary finely chopped
- 2 tbsp maple syrup Whole30 compliant
- 1 tbsp lemon juice freshly squeezed
- 1 tsp cinnamon ground
Notes
Storage: Store cooled tartlets in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 300°F oven for 5-10 minutes to restore crispness.
Make-Ahead Tip: Prepare the crusts and filling separately up to 1 day in advance. Assemble and bake just before serving for the best texture.
Substitutions: For a different herb, try fresh thyme instead of rosemary. If you need a nut-free version, you can experiment with a crust made from sunflower seed flour, though the texture will differ.
Serving Suggestion: These tartlets are excellent on their own but can be served with a dollop of Whole30 compliant coconut whipped cream for an extra special touch.
Make-Ahead Tip: Prepare the crusts and filling separately up to 1 day in advance. Assemble and bake just before serving for the best texture.
Substitutions: For a different herb, try fresh thyme instead of rosemary. If you need a nut-free version, you can experiment with a crust made from sunflower seed flour, though the texture will differ.
Serving Suggestion: These tartlets are excellent on their own but can be served with a dollop of Whole30 compliant coconut whipped cream for an extra special touch.