Golden Braised Low-Carb Thai Peanut Chicken Skewers with Smoky Dip
Tender, juicy chicken thighs are marinated in a savory Thai peanut sauce and braised to a golden finish, served with a creamy, smoky dip for an irresistible low-carb appetizer. This dish offers authentic Southeast Asian flavors with a healthy, gluten-free twist, perfect for entertaining.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken thighs cut into 1-inch cubes
- 1/4 cup natural peanut butter unsweetened
- 2 tbsp coconut aminos or gluten-free soy sauce
- 1 tbsp rice vinegar unseasoned
- 1 tsp fresh ginger grated
- 1 tsp garlic minced
- 1/2 tsp red pepper flakes optional for heat
- 1/4 cup full-fat coconut milk for braising liquid
- 8 wooden skewers soaked in water for 30 minutes
- 1/2 cup mayonnaise full-fat, for dip
- 1 tsp smoked paprika for smoky dip
- 1 tbsp lime juice freshly squeezed
Notes
Storage: Store leftover chicken skewers (without dip) in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to retain moisture. Make-Ahead: Marinate the chicken up to 24 hours in advance. The smoky dip can be prepared 2 days ahead and refrigerated. Substitutions: Use chicken breast for a leaner option, but adjust cooking time to avoid drying out. For a nut-free version, substitute sunflower seed butter for peanut butter. Serving Suggestions: Serve over a bed of cauliflower rice or with fresh cucumber slices for a complete low-carb meal. Always ensure gluten-free ingredients if needed.