Golden Broiled Honey-Glazed Halloumi Skewers with Zesty Mint Yogurt
These irresistible skewers feature thick cubes of halloumi cheese, broiled to a golden brown perfection and brushed with a sweet honey glaze. Served with a cool, zesty mint yogurt dip, they are a perfect savory appetizer that's ready in minutes.
Ingredients
Ingredients
- 8 oz Halloumi cheese Cut into 1-inch cubes
- 2 tbsp Honey Or maple syrup
- 1 tbsp Olive oil For brushing
- 1 tsp Dried oregano Optional
- 1/2 cup Plain Greek yogurt Full fat recommended
- 2 tbsp Fresh mint leaves Finely chopped
- 1 tsp Lemon zest From one lemon
- 1 tsp Lemon juice Freshly squeezed
- 1 pinch Salt To taste
- 1 pinch Black pepper Freshly ground
- 4 Wooden skewers Soaked in water for 20 mins
Notes
Storage: Best served immediately while hot and crisp. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but will lose their crispness. Reheat in a toaster oven or air fryer to restore texture. Make-Ahead: The mint yogurt dip can be made up to 24 hours in advance. Variations: Add a pinch of red pepper flakes to the honey glaze for a spicy kick. You can also add vegetables like cherry tomatoes or bell pepper chunks to the skewers (note: cook time may vary).