Golden Grilled Umami Chicken Skewers with Miso-Ginger Glaze (30-Minute)
Tender chicken pieces marinated in a savory miso-ginger glaze and grilled to golden perfection, delivering a burst of umami flavor in every bite. This quick 30-minute dinner recipe is perfect for weeknights or entertaining.
Ingredients
Ingredients
- 1.5 lb boneless skinless chicken thighs cut into 1.5-inch cubes
- 3 tbsp white miso paste shiro miso
- 2 tbsp soy sauce or tamari for gluten-free
- 1 tbsp fresh ginger grated
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar unseasoned
- 2 cloves garlic minced
- 1 tbsp sesame oil toasted
- 2 tbsp neutral oil for grilling
- 2 tbsp green onions thinly sliced for garnish
- 1 tsp sesame seeds for garnish
Notes
Storage: Refrigerate leftover skewers in an airtight container for up to 3 days. Reheat gently in a skillet or microwave. Make-Ahead: The glaze can be made up to 3 days ahead and stored in the fridge. The chicken can be marinated overnight for deeper flavor. Variations: Substitute chicken with firm tofu cubes or shrimp (reduce cook time to 6-8 minutes). Serving Suggestions: Serve over steamed jasmine rice with a side of grilled bok choy or a crisp cucumber salad.