Golden Instant Pot Keto Lucuma Custard with Umami Dulce de Leche
A luxurious, silky custard infused with the unique, caramel-like flavor of Peruvian lucuma, topped with a rich, low-carb dulce de leche. This dessert is a keto-friendly dream, perfect for a special occasion.
Ingredients
Ingredients
- 1 cup heavy cream for a richer custard
- 1 cup unsweetened almond milk or coconut milk for a dairy-free option
- 4 large egg yolks room temperature
- 1/4 cup powdered erythritol or preferred keto sweetener
- 2 tbsp lucuma powder ensure it's pure, unsweetened
- 1 tsp vanilla extract or vanilla bean paste
- 1/4 tsp xanthan gum optional, for thicker custard
- 1/4 cup canned full-fat coconut milk for the dulce de leche
- 2 tbsp powdered erythritol for the dulce de leche
- 1 tsp vanilla extract for the dulce de leche
- 1/4 tsp sea salt for the dulce de leche
- 1 tsp coconut oil for the dulce de leche
Notes
Storage: Store the custards in an airtight container in the refrigerator for up to 3 days. The dulce de leche can be stored in a separate jar in the fridge for up to 1 week. Make-Ahead: Both the custard and dulce de leche can be made 1-2 days in advance. Assemble just before serving. Substitutions: For a dairy-free version, use full-fat coconut cream instead of heavy cream. For the dulce de leche, ensure you use a keto-friendly sweetener. Serving Suggestion: Serve in elegant glasses for a more sophisticated presentation.