Golden One-Pot Sweet-Sour Beef with Zesty Mexican Lime Glaze (Keto)
This one-pot wonder delivers tender beef cubes coated in a tangy-sweet, keto-friendly glaze with vibrant Mexican lime and aromatic spices. It's a flavorful, low-carb main course that's perfect for a busy weeknight, requiring minimal cleanup.
Ingredients
Ingredients
- 1.5 lb beef chuck roast cut into 1-inch cubes
- 2 tbsp avocado oil or other high-heat oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1/4 cup apple cider vinegar or white vinegar
- 2 tbsp erythritol or other keto-friendly sweetener
- 2 tbsp tomato paste
- 1 tbsp fresh lime juice plus zest of 1 lime
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup beef broth low sodium preferred
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to loosen the glaze. Make-Ahead: The beef can be seared and the sauce base prepared up to 2 days ahead; combine and simmer when ready to serve. Variations: Add 1 sliced bell pepper with the onions for extra color and texture. For a spicier kick, add a pinch of cayenne pepper. Serving Suggestions: Serve over cauliflower rice, zucchini noodles, or a simple green salad for a complete keto meal.