Golden Smoked Brazilian Chicken Salad with Zesty Lime Dressing
This vibrant salad features tender smoked chicken breast tossed with fresh vegetables and a bright, tangy lime dressing. It's a refreshing and flavorful main course salad inspired by Brazilian flavors, perfect for a light yet satisfying meal.
Ingredients
Ingredients
- 1 lb boneless, skinless chicken breasts about 2 breasts
- 1 tbsp olive oil for cooking chicken
- 1 tsp smoked paprika for seasoning chicken
- 4 cups mixed salad greens such as romaine, arugula, and spinach
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup red onion thinly sliced
- 1/4 cup fresh cilantro chopped, plus more for garnish
- 1/4 cup lime juice freshly squeezed
- 2 tbsp olive oil for dressing
- 1 tsp honey or agave syrup
- 1/2 tsp salt plus more to taste
- 1/4 tsp black pepper freshly ground
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The greens may wilt slightly. Make-Ahead: Cook the chicken and prepare the dressing up to 1 day in advance. Store separately and assemble just before serving. Substitutions: For a non-smoky flavor, omit the smoked paprika and use regular paprika. For a vegetarian version, substitute the chicken with grilled tofu or chickpeas. Serving Suggestion: Serve with a side of warm crusty bread or over a bed of quinoa for a heartier meal.