Golden Smoked Turkish Keto Pistachio Pudding with Black Pepper Crunch

Sara Coleman

A luxurious, low-carb dessert featuring creamy smoked pistachio pudding topped with a spiced, crunchy pistachio crust. This keto-friendly treat offers a sophisticated blend of nutty, smoky, and peppery flavors perfect for special occasions.

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Prep Time 15

Cook Time 10

Total Time 25

Servings 4 servings

Calories 380 kcal

Ingredients

1.5 cup heavy cream divided, for pudding base
0.5 cup unsalted shelled pistachios finely ground, plus extra for topping
0.25 cup erythritol or keto sweetener powdered, adjust to taste
2 tbsp unsalted butter melted, for topping
1 tsp vanilla extract sugar-free
0.5 tsp ground cinnamon for smoky flavor
0.25 tsp ground black pepper freshly ground, for crunch
0.125 tsp salt fine sea salt
1 tbsp liquid smoke optional, for authentic smoky flavor
0.5 cup chopped pistachios for topping crunch

Notes

Storage: Store the pudding base (without topping) covered in the refrigerator for up to 3 days. Add the crunchy topping just before serving to maintain its texture. Make-Ahead: Prepare the pudding base up to 24 hours in advance. For variations, you can substitute almonds for pistachios or add a pinch of cardamom for a different spice profile. Serve chilled for a refreshing dessert, or let sit at room temperature for 10 minutes for a softer texture. This dessert is naturally gluten-free and vegetarian.