Golden Stovetop Spanish Lamb Skewers with Aromatic Saffron Marinade (Low-Carb Meal Prep)
Tender chunks of lamb marinate in a vibrant blend of saffron, garlic, and citrus, then are seared to a golden perfection on the stovetop. This low-carb meal prep staple delivers authentic Spanish flavors in under 30 minutes.
Ingredients
Ingredients
- 1.5 lb Boneless leg of lamb Cut into 1-inch cubes
- 1 tsp Saffron threads Crushed
- 3 tbsp Extra virgin olive oil
- 3 cloves Garlic Minced
- 2 tbsp Fresh lemon juice
- 1 tbsp Smoked paprika
- 1 tsp Dried oregano
- 1 tsp Kosher salt
- 0.5 tsp Black pepper Freshly ground
- 8 pieces Wooden skewers Soaked in water for 20 minutes
Notes
Storage: Store cooled skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain the crust. Make-Ahead: The lamb can be marinated up to 24 hours in advance for deeper flavor. Variations: Substitute lamb with beef tenderloin or chicken breast; add bell peppers or red onion chunks to the skewers for added texture. Serving Suggestion: Serve over cauliflower rice or alongside a fresh arugula salad with shaved parmesan.