Graham Cracker S'mores Bars
These irresistible S'mores Bars bring the nostalgic campfire treat to your kitchen, featuring a buttery graham cracker crust, a gooey layer of melted chocolate, and toasted marshmallows. They're easy to make, perfect for parties, and guaranteed to satisfy any sweet tooth.
Ingredients
Ingredients
- 2 cups graham cracker crumbs about 15 full sheets, finely crushed
- 1/2 cup unsalted butter melted and slightly cooled
- 1/4 cup granulated sugar
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk 14 oz can
- 1 tsp vanilla extract
- 3 cups mini marshmallows or 4 cups of large marshmallows, quartered
Notes
Storage: Store bars in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week. For best texture, let come to room temperature before serving. Make-ahead: The bars can be made 1 day ahead and stored covered at room temperature. Variations: Substitute milk chocolate or dark chocolate chips; add 1/2 cup chopped nuts or 1/4 cup crushed pretzels to the crust. For a quicker version, use pre-made graham cracker crust.