Graham Cracker S'mores Brownies
These decadent brownies combine rich chocolate brownie batter with a layer of graham cracker crust and a gooey marshmallow topping, baked to a perfect golden finish. They capture the nostalgic campfire flavor of s'mores in a convenient, irresistible dessert bar.
Ingredients
Ingredients
- 1.5 cup graham cracker crumbs finely crushed
- 6 tbsp unsalted butter melted
- 2 tbsp granulated sugar
- 1 cup unsalted butter softened
- 1.5 cup granulated sugar
- 4 large eggs room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder sifted
- 0.5 tsp salt
- 2 cup mini marshmallows
- 0.5 cup semi-sweet chocolate chips
Notes
Storage: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. For make-ahead, prepare and bake without marshmallow topping; store covered at room temperature up to 1 day, then add marshmallows and chocolate chips and bake as directed before serving. Variations: Substitute milk chocolate chips or add chopped nuts to the batter. For a firmer marshmallow layer, briefly broil the topping after baking (watch closely to prevent burning).