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Old-Fashioned Grandma's Applesauce Cake - Spiced Cinnamon

Grandma's Cinnamon Applesauce Cake

Sara Coleman
This vintage-style snack cake is incredibly moist and fragrant, featuring a deep cinnamon spice profile and a tender crumb thanks to the natural sweetness of applesauce. It's a comforting, one-bowl classic that tastes even better the next day.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 312 kcal

Ingredients
  

Ingredients

  • 0.5 cup unsalted butter softened to room temperature
  • 1 cup granulated sugar
  • 1 cup unsweetened applesauce smooth consistency
  • 1 large egg room temperature
  • 2 cups all-purpose flour spooned and leveled
  • 1 tsp baking soda
  • 2 tsp ground cinnamon high quality for best aroma
  • 0.5 tsp ground nutmeg
  • 0.5 tsp salt
  • 0.5 cup walnuts chopped, optional

Notes

Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for 5 days. For a sweeter finish, dust the cooled cake with powdered sugar or top with a simple vanilla glaze. This cake freezes beautifully for up to 3 months.