Green Kiwi Spinach Smoothie for Vitamin C Boost
This vibrant green smoothie combines zesty kiwi and nutrient-dense spinach with a touch of honey for a refreshing, immune-boosting breakfast. It is packed with natural antioxidants and Vitamin C to energize your morning.
Ingredients
Ingredients
- 2 whole ripe kiwis peeled and sliced
- 2 cups fresh baby spinach packed
- 1 cup unsweetened almond milk or any preferred plant-based milk
- 1 whole frozen banana sliced for a creamier texture
- 0.5 cup Greek yogurt plain and unsweetened
- 1 tbsp honey or maple syrup for vegan option
- 1 tsp fresh lime juice to brighten the flavors
- 0.5 cup ice cubes optional for extra chill
Notes
Storage: Best consumed immediately. If storing, keep in an airtight jar for up to 24 hours; shake well before drinking as separation is natural. Substitution: Use coconut water instead of almond milk for a more tropical flavor. Make-ahead: Prepare 'smoothie packs' by freezing the kiwi, spinach, and banana together in a silicone bag.