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Easy Green Tea Latte Smoothie Recipe | Gentle Caffeine Boost

Green Tea Latte Smoothie for Gentle Caffeine

Sara Coleman
A creamy, energizing smoothie that blends the subtle grassy notes of matcha green tea with sweet vanilla, offering a gentle, sustained caffeine lift without the jitters. Perfect for a refreshing breakfast or afternoon pick-me-up.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

Ingredients

  • 1 cup unsweetened almond milk or milk of choice
  • 1 frozen banana banana peeled, sliced before freezing for creaminess
  • 1 tbsp matcha green tea powder culinary grade for best flavor
  • 1 tbsp pure maple syrup or honey, adjust to taste
  • 1 tsp vanilla extract
  • 0.5 cup plain Greek yogurt or dairy-free alternative
  • 1 cup ice cubes optional if banana isn't frozen

Notes

Storage: Best enjoyed fresh. If needed, store in a sealed jar in the refrigerator for up to 24 hours—shake well before serving as separation may occur. Make-ahead: Pre-slice and freeze the banana. Substitutions: Use any milk (oat, soy, dairy); swap maple syrup with agave or a pitted date; for a protein boost, add a scoop of vanilla protein powder. Serving: Garnish with a light dusting of matcha powder or a sprinkle of cinnamon.