Grilled Buttery Brazilian Chili-Lime Tilapia Skewers with Aromatic Mango Salsa
Tender tilapia fillets are marinated in a zesty chili-lime butter, then grilled to smoky perfection on skewers. Paired with a fresh, aromatic mango salsa, this dish is a budget-friendly, vibrant meal that's bursting with tropical flavor.
Ingredients
Ingredients
- 1 lb tilapia fillets cut into 1-inch cubes
- 2 tbsp unsalted butter melted
- 2 tbsp lime juice freshly squeezed
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 1 large mango peeled, pitted, and diced
- 0.25 cup red onion finely diced
- 2 tbsp fresh cilantro chopped
- 1 tbsp lime juice for salsa
Notes
Storage: Store leftover skewers and salsa separately in airtight containers in the refrigerator for up to 2 days. Reheat the fish gently in a skillet or microwave. Make-Ahead: The mango salsa can be prepared up to 4 hours in advance and stored covered in the fridge. The fish can be marinated overnight for deeper flavor. Substitutions: You can use other firm white fish like cod or halibut. For a spicier kick, add a finely diced jalapeño to the salsa. Serving Suggestions: Serve over a bed of cilantro-lime rice or with warm tortillas for a complete meal.