Grilled Salmon Steaks with Lemon Dill Butter
These succulent salmon steaks are grilled to perfection with a smoky char and topped with a luxurious, citrus-infused herb butter. A sophisticated yet simple main course that highlights the natural richness of the fish.
Ingredients
Ingredients
- 4 pieces salmon steaks about 1-inch thick
- 2 tbsp olive oil extra virgin
- 4 tbsp unsalted butter softened to room temperature
- 1 tbsp fresh dill finely chopped
- 1 tsp lemon zest freshly grated
- 1 tbsp lemon juice freshly squeezed
- 1 tsp garlic minced
- 0.5 tsp kosher salt plus more for seasoning
- 0.25 tsp black pepper freshly cracked
Notes
Storage: Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently in a 300°F oven to avoid drying out. Variation: If you don't have a grill, these can be prepared in a cast-iron grill pan on the stovetop. Serving Suggestion: Pairs beautifully with grilled asparagus or a light quinoa salad.