Grilled Spiced Brazilian Chicken Pizza with Hearts of Palm
A vibrant fusion pizza featuring smoky grilled chicken spiced with Brazilian moqueca flavors, creamy mozzarella, and crisp hearts of palm. The charred crust and aromatic toppings make this a standout dish for any gathering.
Ingredients
Ingredients
- 1 lb boneless skinless chicken thighs cut into bite-sized pieces
- 2 tbsp olive oil divided
- 1 tbsp smoked paprika for authentic Brazilian flavor
- 2 tsp ground cumin toasted for depth
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 cup pizza dough room temperature, store-bought or homemade
- 1 cup shredded mozzarella cheese low-moisture for best melt
- 1 cup hearts of palm drained and sliced into rounds
- 1 whole lime cut into wedges for serving
- 1 tbsp fresh cilantro chopped, for garnish
Notes
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat on a skillet to maintain crispness. Make-Ahead: Grill chicken up to 1 day ahead; store chilled. Hearts of palm can be sliced 2 hours ahead. Variations: Add sliced red onion or substitute chicken with grilled shrimp. Serving Suggestion: Pair with a crisp green salad and a cold guaraná soda for an authentic Brazilian experience.