Grilled Turkey Burgers with Avocado Spread
These juicy, protein-packed turkey burgers are seasoned with smoked paprika and garlic, then topped with a creamy, zesty lime avocado spread for a healthy twist on a classic favorite.
Ingredients
Ingredients
- 1 lb ground turkey 93% lean recommended
- 0.25 cup red onion finely minced
- 2 tbsp fresh cilantro chopped
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 1 large avocado ripe, pitted and peeled
- 1 tbsp lime juice freshly squeezed
- 4 count whole wheat buns toasted
- 0.5 tsp kosher salt
- 0.25 tsp black pepper freshly ground
- 1 tbsp olive oil for brushing grates
Notes
Storage: Leftover cooked patties can be stored in an airtight container in the fridge for up to 3 days. Make-Ahead: You can form the patties 24 hours in advance and keep them refrigerated. Variation: For a low-carb version, serve the patties in large butter lettuce leaves instead of buns.