Ground Turkey Taco Skillet with Black Beans
This vibrant one-pan meal combines lean ground turkey with hearty black beans and aromatic spices for a healthy, high-protein dinner that's ready in under 30 minutes. It's a versatile, family-friendly skillet perfect for busy weeknights or meal prep.
Ingredients
Ingredients
- 1 lb lean ground turkey 93% lean recommended
- 1 tbsp olive oil
- 1 medium yellow onion finely diced
- 1 cup bell pepper any color, diced
- 1 can black beans 15 oz, rinsed and drained
- 1 cup frozen corn thawed
- 2 tbsp taco seasoning low-sodium preferred
- 0.5 cup salsa mild or medium chunky style
- 0.25 cup water to create a light sauce
- 1 cup shredded cheddar cheese or Mexican blend
- 0.25 cup fresh cilantro chopped for garnish
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Serving Suggestion: Serve over cauliflower rice for a low-carb option, or use as a filling for soft corn tortillas. Substitution: You can substitute ground chicken or lean ground beef for the turkey if desired.