Guava Passion Fruit Smoothie for Tropical Taste
This vibrant, sunshine-yellow smoothie blends the floral sweetness of pink guava with the tangy, exotic punch of passion fruit for a refreshing tropical escape in a glass. High in Vitamin C and fiber, it's the perfect energizing breakfast or afternoon pick-me-up.
Ingredients
Ingredients
- 1 cup guava nectar chilled, or fresh guava pulp strained
- 0.5 cup passion fruit pulp with seeds or strained depending on preference
- 1 cup frozen mango chunks provides a creamy texture
- 0.5 cup Greek yogurt plain or vanilla for creaminess
- 0.5 cup coconut milk from a carton, unsweetened
- 1 tbsp honey optional, adjust based on fruit ripeness
- 1 tsp lime juice freshly squeezed for brightness
- 1 cup ice cubes optional, for a frostier consistency
Notes
For a vegan version, substitute Greek yogurt with coconut yogurt and use agave nectar instead of honey. To make ahead, portion the mango and passion fruit into freezer bags; just add liquid and blend when ready. Store leftovers in an airtight container for up to 24 hours, though separation may occur.