A creamy, naturally green treat that tastes like melted mint chocolate chip ice cream but is packed with hidden nutrients from spinach and bananas. Perfect for a refreshing after-school snack or a healthy dessert alternative.
For a thicker, shake-like consistency, use less milk or add 1/4 cup of ice. To make this vegan, use coconut yogurt or extra banana instead of Greek yogurt. This is best served immediately, but can be frozen into popsicle molds for a frozen mint chip treat later.