Hibiscus Rose Lemonade for Summer Parties
This vibrant, ruby-hued lemonade combines the tart, cranberry-like flavor of dried hibiscus with delicate floral rose notes for the ultimate refreshing summer drink. Perfect for garden parties and brunch, it is as visually stunning as it is delicious.
Ingredients
Ingredients
- 0.5 cup dried hibiscus petals food grade
- 1 cup granulated sugar adjust for desired sweetness
- 1 cup freshly squeezed lemon juice about 5-6 large lemons
- 6 cups cold filtered water divided
- 1 tsp rose water culinary grade
- 1 unit fresh lemon sliced into rounds for garnish
- 0.25 cup fresh mint leaves for garnish
- 2 cups ice cubes for serving
Notes
Storage: Store in a sealed glass pitcher in the fridge for up to 5 days. Make-Ahead: You can prepare the hibiscus syrup up to a week in advance. Variation: For a sparkling version, replace the 5 cups of cold water with chilled club soda or sparkling mineral water just before serving.