A vibrant purple smoothie that masks a full serving of fresh spinach with sweet berries and creamy Greek yogurt. Perfect for toddlers and kids who refuse greens but love fruity, chilled treats.
To make ahead, portion the spinach, fruit, and chia seeds into freezer bags. When ready to serve, just add the yogurt and liquid. Store leftovers in an airtight container for up to 24 hours; shake well before drinking as separation is natural. For a thicker, ice-cream-like consistency, use less milk.