Homestyle Brown Sugar And Pecan Cookies
These soft, chewy cookies are packed with rich brown sugar flavor and crunchy toasted pecans, offering a perfect balance of sweetness and nuttiness. Their irresistible aroma and melt-in-your-mouth texture make them a timeless treat for any occasion.
Ingredients
Ingredients
- 2.25 cup all-purpose flour spooned and leveled
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup unsalted butter softened at room temperature
- 1.5 cup packed dark brown sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1.5 cup pecans chopped and toasted
Notes
Storage tips: Keep cookies in an airtight container at room temperature for up to 5 days. Make-ahead instructions: Dough can be portioned and frozen on a baking sheet, then stored in a freezer bag for up to 3 months; bake from frozen, adding 1-2 extra minutes. Substitutions: Walnuts can replace pecans; light brown sugar can be used for a milder flavor. Serving suggestions: Enjoy warm with a glass of milk or crumbled over vanilla ice cream.